TOMATOES, PEPPERS, EGGPLANTS, CELERY, STRING BEANS, RADISH, EDIBLE FLOWERS, AROMATIC HERBS, ETC…

Starting from the seeds, the vegetables take shape trough a educational project, organic and bio-dynamic by nature.

The crops implemented assimilate themselves in the biodiversity that generates the new habitat.

The hand-rised vegetable garden with the thickets, buffer zones, hornbeam grove, and vineyard guarantee the uniqueness of the quality of the final products, becoming an added value.

Organic agriculture doesn’t only represent a way to cultivate the land for us, but a different attitude to take care of it, giving back poetry to life.